Callaloo

Packaged product Soups and Sauces Spur Tree

Callaloo contains 26 kcal per 100 g. A serving, 164 g, 5.5 oz (156 g) provides about 41 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

100 g provides 31% of the Daily Value for Vitamin C, 17% of the Daily Value for calcium and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Callaloo by Spur Tree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
2.1 gprotein
4.2 gcarbohydrates
0 gfat
41kcal in serving, 164 g, 5.5 oz (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 302 mg 13%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%
Vitamin C L 28.1 mg31%
Calcium L 219 mg17%
Iron L 2.3 mg13%
Potassium L 615 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%26kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Calcium17%Potassium13%Iron13%

Nutritional insights

  • Protein2.1 gbelow the median for soups and sauces (median 2.5 g)
  • Sugars3.1 gabove the median for soups and sauces (median 1.7 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium302 mgbelow the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal26 kcal
Protein 2.1 g2.1 g
Carbohydrates 4.2 g4.2 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 3.1 g3.1 g
Sodium 302 mg302 mg

Product details

Brand
Spur Tree
Barcode
0855308002306
Quantity
540 g
Label serving
164 g (5.5 oz)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Callaloo, water, & salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Callaloo?

100 g of Callaloo has 26 kcal. Serving, 164 g, 5.5 oz (156 g): about 41 kcal.

How much protein is in Callaloo?

Callaloo contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3.2 g in serving, 164 g, 5.5 oz (156 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).

How many carbs are in Callaloo?

Callaloo has 4.2 g of total carbohydrates per 100 g, including 1 g of fiber and 3.1 g of sugars.

How much fat is in Callaloo?

Callaloo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Callaloo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV), calcium (17% DV), potassium (13% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Callaloo?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607232. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0855308002306. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.