California Roll
Packaged product Bread and Baked Goods Snowfox
California Roll contains 106 kcal per 100 g. A serving, 1 serving, 198.4 g (198 g) provides about 210 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2 g | 4% |
| Vitamin D L | 0.05 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.9 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium459 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowfox
- Barcode
- 0639123888884
- Label serving
- 1 serving (198.4 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Bun Kelly's French Bakery | 106 | 2.4 g | 18.8 g | 1.8 g |
| Glen Rock Glazed Baked Ham Market Basket | 106 | 15.9 g | 5.3 g | 2.6 g |
| Shrimp Spring Roll Kikka | 106 | 3.5 g | 20.6 g | 2.6 g |
| French Bread Glen Abbey | 106 | 3.5 g | 22.4 g | 2.4 g |
| Spring Roll Mezban | 106 | 0 g | 17.6 g | 3.5 g |
| Sub Bun Sous-chignon Gle Abbey Bakery | 106 | 3.5 g | 22.4 g | 2.4 g |
| Kaiser Bun Glen Abbey | 106 | 3.5 g | 22.4 g | 2.4 g |
| Spicy Crab Roll 170g Pack Moji Sushi | 106 | 4.1 g | 16.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Roll?
100 g of California Roll has 106 kcal. Serving, 1 serving, 198.4 g (198 g): about 210 kcal.
How much protein is in California Roll?
California Roll contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 serving, 198.4 g (198 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in California Roll?
California Roll has 20.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Roll?
California Roll contains 1.8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in California Roll?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639123888884. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.