California Roll
Packaged product Bread and Baked Goods Nugget
California Roll contains 135 kcal per 100 g. A serving, 1 package, 185 g (185 g) provides about 250 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars3.2 gbelow the median for bread and baked goods (median 3.9 g)
- Fat6 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium324 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nugget
- Barcode
- 0881122450016
- Label serving
- 1 package (185 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calfornia Roll Ace Sushi | 135 | 4.1 g | 25.3 g | 1.8 g |
| Crunch California Roll Sushi With Gusto | 135 | 5.4 g | 18.2 g | 4.9 g |
| Wednesday Vegetable Roll 10pc ZENSHI | 135 | 2.6 g | 26.2 g | 2.6 g |
| Vegetable Spring Rolls Asian Essentials | 135 | 5.1 g | 24.8 g | 1.9 g |
| Vegetable Roll Zenshi | 135 | 2.2 g | 26.2 g | 2.6 g |
| Vegetable Spring Rolls - Prefried Global Seafoods | 135 | 3.4 g | 23.5 g | 3.1 g |
| Baked Potato Garlic Butter Cheddar Cheese Baxter & Greene | 135 | 2.4 g | 19 g | 5.1 g |
| Pea Crackers Crispeas | 135 | 5.4 g | 19.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Roll?
100 g of California Roll has 135 kcal. Serving, 1 package, 185 g (185 g): about 250 kcal.
How much protein is in California Roll?
California Roll contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 1 package, 185 g (185 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in California Roll?
California Roll has 17.3 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Roll?
California Roll contains 6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in California Roll?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881122450016. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.