California roll

Packaged product Bread and Baked Goods Banzai

California roll contains 128 kcal per 100 g. A serving, 5 pieces, 109 g (109 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

California roll by Banzai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
4.6 gprotein
16.5 gcarbohydrates
5.5 gfat
140kcal in serving, 5 pieces, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.92 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 257 mg 11%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 1.8 g 6%
Total sugars L 3.7 g
Added sugars L 3.7 g 7%
Protein L 4.6 g 9%
Vitamin D L 0.18 µg0.9%
Calcium L 18 mg1%
Iron L 0.83 mg5%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 37%128kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium1%Vitamin D0.9%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars3.7 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat5.5 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat0.92 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium257 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal128 kcal
Protein 4.6 g4.6 g
Carbohydrates 16.5 g16.5 g
Fat 2.8 g5.5 g
Fiber 1.8 g1.8 g
Sugars 3.7 g3.7 g
Sodium 257 mg257 mg

Product details

Brand
Banzai
Barcode
0655778749042
Label serving
5 pieces (109 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California roll?

100 g of California roll has 128 kcal. Serving, 5 pieces, 109 g (109 g): about 140 kcal.

How much protein is in California roll?

California roll contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 5 pieces, 109 g (109 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in California roll?

California roll has 16.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.7 g of sugars.

How much fat is in California roll?

California roll contains 5.5 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).

How much sodium is in California roll?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655778749042. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2468303. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.