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California Pistachios

Packaged product Spices, Herbs and Condiments Member's Mark

California Pistachios contains 567 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin B6, 22% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

California Pistachios by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
20 gprotein
26.7 gcarbohydrates
46.7 gfat
170kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 46.7 g 60%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Protein L 20 g 40%
Vitamin B6 L 1 mg59%
Calcium L 100 mg8%
Iron L 4 mg22%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 69%567kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B659%Iron22%Potassium21%Calcium8%

Nutritional insights

  • Protein20 gin the lowest quarter of spices, herbs and condiments (median 21.6 g)
  • Fat46.7 gbelow the median for spices, herbs and condiments (median 49 g)
  • Saturated fat5 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Sodium500 mgbelow the median for spices, herbs and condiments (median 533 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23.3 g
Polyunsaturated fat L13.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 20 g20 g
Carbohydrates 26.7 g26.7 g
Fat 46.7 g46.7 g
Fiber 10 g10 g
Sugars 6.7 g6.7 g
Sodium 200 mg500 mg

Product details

Brand
Member's Mark
Barcode
0078742320038
Label serving
1/4 cup (30 g)
Category
Salted pistachios
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pistachios, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Dry Roasted Pistachios Sea Salt Signature Farms 567 20 g 30 g 46.7 g
Roasted & salted pistachios Simple Truth 567 20 g 26.7 g 46.7 g
Pistachios Wegmans 567 20 g 30 g 46.7 g
Roasted Salted Pistachios Snak Club 567 20 g 30 g 43.3 g
Pistachios Wegmans 567 20 g 30 g 46.7 g
Pistacchi Fatina 567 20 g 16 g 45 g
Pistachios roasted & salted Yello's 567 20 g 26.7 g 46.7 g
Pistachos Horneados con Sal Manitoba 567 16.7 g 30 g 43.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408518. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0078742320038. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in California Pistachios?

100 g of California Pistachios has 567 kcal. Serving, 1/4 cup, 30 g (30 g): about 170 kcal.

Is California Pistachios high in protein?

California Pistachios contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1/4 cup, 30 g (30 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 21.6 g).

How many carbs are in California Pistachios?

California Pistachios has 26.7 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars.

How much fat is in California Pistachios?

California Pistachios contains 46.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does California Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (59% DV), iron (22% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in California Pistachios?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 12, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.