California Peach

Packaged product Dairy and Eggs Tillamook

California Peach contains 82 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 139 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
3.5 gprotein
14.7 gcarbohydrates
1.2 gfat
139kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 41 mg 2%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.4 g
Added sugars L 5.9 g 12%
Protein L 3.5 g 7%
Vitamin A L 17.7 µg2%
Vitamin C L 2.8 mg3%
Vitamin D L 1.2 µg6%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%82kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D6%Vitamin C3%Potassium3%Vitamin A2%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars12.4 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium41 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal82 kcal
Protein 5.3 g3.5 g
Carbohydrates 14.7 g14.7 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 12.4 gn/a
Sodium 41 mgn/a

Product details

Brand
Tillamook
Barcode
0072830400084
Label serving
1 container (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a reduced fat milk, fruit blend (sugar, water, peaches, corn starch, natural flavor, ascorbic acid, citric acid, malic acid, annatto [color]), milk protein concentrate, corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Lowfat vanilla yogurt Wegmans 82 4.1 g 13.5 g 1.5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea 82 9.7 g 10 g 0.4 g
Lowfat Yogurt Great Value 82 2.9 g 16.5 g 0.88 g
Lowfat yogurt Tillamook 82 3.5 g 15.3 g 1.2 g
Lala, yogurt smoothie, peach Lala 82 2.4 g 13.5 g 2.2 g
Lowfat yogurt Tillamook 82 3.5 g 14.1 g 1.2 g
Nonfat Strained Greek Yogurt Open Nature 82 8.2 g 12.9 g 0 g
Jogurtas plombyro skonio Aistė 82 3.2 g 13.2 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187529. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072830400084. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: . Source description: "CALIFORNIA PEACH". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in California Peach?

100 g of California Peach has 82 kcal. Serving, 1 container, 170 g (170 g): about 139 kcal.

How much protein is in California Peach?

California Peach contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in California Peach?

California Peach has 14.7 g of total carbohydrates per 100 g, including 0 g of fiber and 12.4 g of sugars.

How much fat is in California Peach?

California Peach contains 1.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in California Peach?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.