California Coral Cherry

Packaged product Fruits Morada

California Coral Cherry contains 63 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 190 kcal.

Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
1 gprotein
16 gcarbohydrates
0.17 gfat
190kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.3 kcal
Total fat L 0.17 g 0.2%
Saturated fat L 0.033 g 0.2%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 2 g 7%
Total sugars L 12.7 g
Protein L 1 g 2%
Vitamin A L 38 µg4%
Vitamin C L 7 mg8%
Vitamin E L 0.07 mg0.5%
Vitamin K L 2.1 µg2%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.033 mg3%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 4 µg1%
Calcium L 13 mg1%
Iron L 0.37 mg2%
Magnesium L 11 mg3%
Phosphorus L 21 mg2%
Potassium L 222 mg5%
Zinc L 0.07 mg0.6%
Copper L 0.06 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 92%Fat: 2%63kcal / 100 g
  • Protein 6%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Copper7%Potassium5%Vitamin A4%Vitamin B63%Magnesium3%Riboflavin (B2)3%Thiamin (B1)2%Iron2%Vitamin K2%

Nutritional insights

  • Protein1 gabove the median for fruits (median 0.71 g)
  • Fiber2 gabove the median for fruits (median 1.5 g)
  • Sugars12.7 gabove the median for fruits (median 11.9 g)
  • Fat0.17 gabove the median for fruits (median 0.12 g)
  • Saturated fat0.033 gabove the median for fruits (median 0.028 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morada
Barcode
0850247002103
Label serving
1 portion (300 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
The Pre-Workout Strawberry Margarita My Protein 63 0 g 12.7 g 0 g
Shaker Mango-Blueberry Grosbusch 63 0.66 g 13.2 g 0.3 g
Ice raspberry Smirnoff 63 0 g 9.5 g 0 g
fruity puree blend banana and passionfruit Coles 63 1.1 g 14.6 g 1.1 g
Puree Apple and banana Decathlon 63 0.56 g 15 g 0 g
Mango Tesco 63 0.7 g 13.6 g 0.2 g
Juicy Mango Chunks Tesco 63 0.7 g 13.6 g 0.2 g
Frozen Mango Community Co 63 0.7 g 15.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California Coral Cherry?

100 g of California Coral Cherry has 63 kcal. Serving, 1 portion, 300 g (300 g): about 190 kcal.

How much protein is in California Coral Cherry?

California Coral Cherry contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 portion, 300 g (300 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in California Coral Cherry?

California Coral Cherry has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in California Coral Cherry?

California Coral Cherry contains 0.17 g of fat per 100 g, of which 0.033 g is saturated (0.2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850247002103. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.