California combo
Packaged product Meals and Dishes Fry’s
California combo contains 143 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 200 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (154 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 2.9 g | 6% |
| Choline L | 0 mg | 0% |
| Calcium L | 43.6 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 49.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 4.7 g)
- Fiber1.4 gabove the median for meals and dishes (median 1.3 g)
- Sugars5 gabove the median for meals and dishes (median 4.6 g)
- Fat5 gabove the median for meals and dishes (median 4 g)
- Saturated fat1.1 gabove the median for meals and dishes (median 0.87 g)
- Sodium479 mgabove the median for meals and dishes (median 472 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Fry’s
- Barcode
- 0639123892973
- Quantity
- 11 oz
- Label serving
- 1 serving (140 g)
- Category
- Sushi with seafood products
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish sushi Aldi | 139 | 4.5 g | 25.5 g | 2 g |
| Krispy Krab Roll Sushi Special | 148 | 4.1 g | 23.1 g | 8.6 g |
| Sushida philadelphia roll Dardanel | 149 | 6.4 g | 21 g | 3.9 g |
| Salmon and prawn nigiri M &S | 153 | 6.5 g | 28.5 g | 1.3 g |
| sushi Taiko | 153 | 5.4 g | 21.2 g | 4.7 g |
| The ultimate catch Yo sushi | 155 | 4.1 g | 27 g | 3 g |
| Sushi Dardanel | 162 | 3.9 g | 25.9 g | 3.9 g |
| Yamato Sushi SUSHI&FOODFACTOR | 165 | 5 g | 23 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California combo?
100 g of California combo has 143 kcal. Serving, 1 serving, 140 g (140 g): about 200 kcal.
How much protein is in California combo?
California combo contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 serving, 140 g (140 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.7 g).
How many carbs are in California combo?
California combo has 22.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California combo?
California combo contains 5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in California combo?
100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639123892973. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.