Calabrese salami
Calabrese salami contains 333 kcal per 100 g. A serving, 30 1, 30 g (30 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,433 mg | 62% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.3 g | 47% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.7 gin the top quarter of meat (median 12.5 g)
- Saturated fat8.3 gabove the median for meat (median 4.5 g)
- Sodium1,433 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Res
- Barcode
- 0841571042248
- Label serving
- 30 1 (30 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleta de Teruel Aire Sano | 333 | 33 g | 0.8 g | 22 g |
| Original Recipe Fully Cooked Breakfast Sausage Johnsonville | 333 | 15.4 g | 2.6 g | 28.2 g |
| Spirella Minis Mozzarella With Genoa Salame King Cheese Corp | 333 | 22.2 g | 5.6 g | 27.8 g |
| Spirella Minis Sliced Mozzarella Hand Rolled With Proscuitto King Cheese Corp. | 333 | 38.9 g | 5.6 g | 20.4 g |
| Spirella Minis Sliced Mozzarella Hand Rolled With Sopressata King Cheese Corp. | 333 | 22.2 g | 5.6 g | 27.8 g |
| Thick Sliced Bologna Zeigler | 333 | 12.5 g | 6.3 g | 29.2 g |
| Dutch farms, turkey bacon, wood smoked Dutch Farms | 333 | 41.7 g | 0 g | 12.5 g |
| Original Breakfast Sausage Wright Brand Foods Ltd | 333 | 21.6 g | 3.9 g | 27.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calabrese salami?
100 g of Calabrese salami has 333 kcal. Serving, 30 1, 30 g (30 g): about 100 kcal.
Is Calabrese salami high in protein?
Calabrese salami contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 1, 30 g (30 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).
How many carbs are in Calabrese salami?
Calabrese salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calabrese salami?
Calabrese salami contains 26.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Calabrese salami?
100 g contains 1,433 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841571042248. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.