Cake

Packaged product Sweets and Desserts Waitrose & Partners

Cake contains 387 kcal per 100 g. A serving, 0.125 cake, 46 g (46 g) provides about 178 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
3.5 gprotein
51.1 gcarbohydrates
17.8 gfat
178kcal in serving, 0.125 cake, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 17.8 g 23%
Saturated fat L 3 g 15%
Sodium L 102 mg 4%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 4.6 g 16%
Total sugars L 32.6 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%387kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars32.6 gabove the median for sweets and desserts (median 21.6 g)
  • Fat17.8 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium102 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose & Partners
Barcode
5063210098507
Label serving
0.125 cake (46 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Powdered Peanut Butter No Added Sugar PB&Me 387 48 g 17 g 14 g
Gold standard 100% whey protein vanilla ice cream Optimum nutrition 387 77.4 g 12.9 g 3.2 g
Belgian Chocolate Creme Éclair Tesco Finest 387 4.8 g 27.8 g 28.3 g
Impact Whey Protein - Natural Chocolate MyProtein 387 72 g 6 g 7.6 g
High Whey Chocolate Banana Cream Pie Revolution Nutrition 387 65.8 g 13.2 g 7.9 g
Protein Energy Bar - Chocolate Brownie tropeaka 387 21.7 g 32 g 18 g
Strawberry Shortcake Bar FodBods 387 5.3 g 54.3 g 19.3 g
Blue Corn Piñon Pancakes Santa Fe Culinaria 387 9.7 g 67.7 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 387 kcal. Serving, 0.125 cake, 46 g (46 g): about 178 kcal.

How much protein is in Cake?

Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.6 g in serving, 0.125 cake, 46 g (46 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Cake?

Cake has 51.1 g of total carbohydrates per 100 g, including 4.6 g of fiber and 32.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 17.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Cake?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210098507. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.