Cake Pop Select Protein

Packaged product Sweets and Desserts PEScience

Cake Pop Select Protein contains 381 kcal per 100 g. A serving, 1 scoop, 31.5 g (31.5 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 68% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Pop Select Protein by PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
76.2 gprotein
6.3 gcarbohydrates
3.2 gfat
120kcal in serving, 1 scoop, 31.5 g (31.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 3.2 g 4%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 794 mg 35%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 76.2 g 152%
Vitamin D L 0 µg0%
Calcium L 889 mg68%
Iron L 0.63 mg4%
Potassium L 31.7 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%381kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium68%Iron4%Potassium0.7%Vitamin D0%

Nutritional insights

  • Protein76.2 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium794 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0040232288982
Label serving
1 scoop (31.5 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Pop Select Protein?

100 g of Cake Pop Select Protein has 381 kcal. Serving, 1 scoop, 31.5 g (31.5 g): about 120 kcal.

Is Cake Pop Select Protein high in protein?

Cake Pop Select Protein contains 76.2 g of protein per 100 g (152% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 31.5 g (31.5 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Cake Pop Select Protein?

Cake Pop Select Protein has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Pop Select Protein?

Cake Pop Select Protein contains 3.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cake Pop Select Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Pop Select Protein?

100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232288982. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.