Cake Mix

Packaged product Sweets and Desserts The Good Scone

Cake Mix contains 350 kcal per 100 g. A serving, 0.083 package, 40 g (40 g) provides about 140 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
2.5 gprotein
87.5 gcarbohydrates
1.3 gfat
140kcal in serving, 0.083 package, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 825 mg 36%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 2.5 g 9%
Total sugars L 42.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%350kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 5 g)
  • Sugars42.5 gabove the median for sweets and desserts (median 40.4 g)
  • Fat1.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sodium825 mgin the top quarter of sweets and desserts (median 422 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 2.5 g2.5 g
Carbohydrates 87.5 g87.5 g
Fat 1.3 g1.3 g
Fiber 2.5 g2.5 g
Sugars 42.5 g42.5 g
Sodium 825 mg825 mg

Product details

Brand
The Good Scone
Barcode
0862868000123
Label serving
0.083 PACKAGE (40 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sugar, organic brown rice flour, potato starch, organic white rice flour, tapioca starch, leavening (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), corn starch, sea salt, ground vanilla beans. xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSalt

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Sofella, Pound Cake Mix, Lavender Buttermilk American Naturals Company Llc 350 7.5 g 82.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Mix?

100 g of Cake Mix has 350 kcal. Serving, 0.083 package, 40 g (40 g): about 140 kcal.

How much protein is in Cake Mix?

Cake Mix contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.083 package, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Cake Mix?

Cake Mix has 87.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42.5 g of sugars.

How much fat is in Cake Mix?

Cake Mix contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cake Mix?

100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889870. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0862868000123. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.