French Vanilla Dessert Cake, Vanilla Buttercreme
Packaged product Sweets and Desserts RISE BAKING COMPANY
French Vanilla Dessert Cake, Vanilla Buttercreme contains 450 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 360 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 3,062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.5 g | |
| Added sugars L | 47.5 g | 95% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 38 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars47.5 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat22.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 7 g)
- Sodium325 mgabove the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 22.5 g | 22.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.5 g | 47.5 g |
| Sodium | 325 mg | 325 mg |
Product details
- Brand
- RISE BAKING COMPANY
- Barcode
- 0840195400243
- Label serving
- 1/12 Cake
- Category
- cakes-cupcakes-snack-cakes
Ingredients
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY E LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, %HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, %MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Assorted With Frosted Soft'ees Donuts, Plain, Powdered, Frosted FREIHOFER'S | 450 | 5 g | 47.5 g | 27.5 g |
| Pumpkin Doughnut Holes, Pumpkin BILL KNAPP'S | 450 | 2 g | 53.2 g | 26.6 g |
| Double Chocolate Cake Jar, Double Chocolate BITE BAKEHOUSE | 450 | 3.8 g | 50 g | 27.5 g |
| Pumpkin Doughnut Holes, Pumpkin BILL KNAPP'S | 450 | 2 g | 53.2 g | 26.6 g |
| Cinnamon Apple Doughnut Holes, Cinnamon Apple BILL KNAPP'S | 450 | 2 g | 53.2 g | 26.6 g |
| Double Chocolate Fudge Brownie COOKIE DOUGH BITES | 450 | 2.5 g | 67.5 g | 22.5 g |
| Carrot Cake RICHS | 450 | 2.5 g | 50 g | 26.2 g |
| Coffee Cake Bites JUST DESSERTS | 450 | 5 g | 75 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Vanilla Dessert Cake, Vanilla Buttercreme?
100 g of French Vanilla Dessert Cake, Vanilla Buttercreme has 450 kcal. Serving, 1 portion, 80 g (80 g): about 360 kcal.
How much protein is in French Vanilla Dessert Cake, Vanilla Buttercreme?
French Vanilla Dessert Cake, Vanilla Buttercreme contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 80 g (80 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in French Vanilla Dessert Cake, Vanilla Buttercreme?
French Vanilla Dessert Cake, Vanilla Buttercreme has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 47.5 g of sugars.
How much fat is in French Vanilla Dessert Cake, Vanilla Buttercreme?
French Vanilla Dessert Cake, Vanilla Buttercreme contains 22.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in French Vanilla Dessert Cake, Vanilla Buttercreme?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840195400243. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2612816. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
Last updated: . Source description: "FRENCH VANILLA DESSERT CAKE, VANILLA BUTTERCREME". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.