Cake
Packaged product Sweets and Desserts Csm Bakery Products
Cake contains 373 kcal per 100 g. A serving, 0.07 cake, 83 g (83 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 38.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars38.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat15.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium301 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 15.7 g | 15.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 38.6 g | 38.6 g |
| Sodium | 301 mg | 301 mg |
Product details
- Brand
- Csm Bakery Products
- Barcode
- 0715432002491
- Label serving
- 0.07 CAKE (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, vegetable shortening (palm oil), soybean oil, cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: cherry-flavored gumbits (sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated soybean and/or cottonseed oil, artificial flavors, red 40), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat dry milk, white chocolate (sugar, cocoa butter, whole milk, powder, lactose, whey powder, soy lecithin, natural vanilla, red 40), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, corn starch, cherry puree, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol mono - and diester of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, natural and artificial flavors (milk), guar gum, xanthan gum, sodium acid pyrophosphate, red 40, sodium stearoyl lactylate, vanillin, locust bean gum, mono - and diglycerides, polysorbate 60, soy flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3.9 g | 47.1 g | 19.6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2.7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2.7 g | 26.8 g | 21.9 g |
| Lemon Bauli | 373 | 6.4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4.4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3.7 g | 40.1 g | 21.8 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 373 kcal. Serving, 0.07 cake, 83 g (83 g): about 310 kcal.
How much protein is in Cake?
Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.07 cake, 83 g (83 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Cake?
Cake has 55.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 38.6 g of sugars.
How much fat is in Cake?
Cake contains 15.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Cake?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886425. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0715432002491. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.