Cake Chantilly and Berries

Packaged product Sweets and Desserts Marketside

Cake Chantilly and Berries contains 293 kcal per 100 g. A serving, 1 slice, 164 g (164 g) provides about 480 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Chantilly and Berries by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
3 gprotein
36 gcarbohydrates
14.6 gfat
480kcal in serving, 1 slice, 164 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 14.6 g 19%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 64 mg 21%
Sodium L 226 mg 10%
Total carbohydrates L 36 g 13%
Dietary fiber L 0.61 g 2%
Total sugars L 25 g
Added sugars L 23.8 g 48%
Protein L 3 g 6%
Vitamin D L 0.18 µg0.9%
Calcium L 42.7 mg3%
Iron L 0.67 mg4%
Potassium L 67.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%293kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium1%Vitamin D0.9%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.61 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium226 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346404483
Label serving
1 slice (164 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Yorkshire Pudding Tesco 293 11.9 g 36.3 g 10.4 g
Golden Mango Mango Flavored Ice Cream icenova 293 4 g 22.6 g 21.3 g
Golden Mango Mango-flavored Ice Cream icenova 293 4 g 22.6 g 21.3 g
Pomegranate Syrup Royal Fields 293 1.4 g 73 g 0 g
Raspberries and White Chocolate Frootpops 293 3.6 g 30.4 g 17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346404483. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake Chantilly and Berries?

100 g of Cake Chantilly and Berries has 293 kcal. Serving, 1 slice, 164 g (164 g): about 480 kcal.

How much protein is in Cake Chantilly and Berries?

Cake Chantilly and Berries contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 slice, 164 g (164 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cake Chantilly and Berries?

Cake Chantilly and Berries has 36 g of total carbohydrates per 100 g, including 0.61 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Chantilly and Berries?

Cake Chantilly and Berries contains 14.6 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Cake Chantilly and Berries?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.