Cake Batter Performance Protein
Packaged product Sweets and Desserts Plnt
Cake Batter Performance Protein contains 180 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 90 kcal.
Roughly 65% of its calories come from protein, with 26% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 382 kcal per 100 g across 156 products.
100 g provides 65% of the Daily Value for iron and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 30 g | 60% |
| Calcium L | 220 mg | 17% |
| Iron L | 11.7 mg | 65% |
| Magnesium L | 10 mg | 2% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 26%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gbelow the median for sweets and desserts (median 33 g)
- Fiber4 gabove the median for sweets and desserts (median 3.6 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 3 g)
- Sodium460 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plnt
- Barcode
- 0766536071623
- Quantity
- 1kg
- Label serving
- 2 scoops (50 g)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural flavor, organic medium chain triglycerides oil, organic coconut milk powder, organic guar gum, organic stevia leaf extract (rebaudioside A), organic monk fruit extract. CONTAINS: Tree Nuts (Coconut).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Batter Performance Protein?
100 g of Cake Batter Performance Protein has 180 kcal. Serving, 2 scoops, 50 g (50 g): about 90 kcal.
Is Cake Batter Performance Protein high in protein?
Cake Batter Performance Protein contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 2 scoops, 50 g (50 g). About 65% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 33 g).
How many carbs are in Cake Batter Performance Protein?
Cake Batter Performance Protein has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Batter Performance Protein?
Cake Batter Performance Protein contains 2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Cake Batter Performance Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (65% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Batter Performance Protein?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766536071623. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.