Cajun Shrimp Caesar Bowl
Packaged product Fish and Seafood Fresh Prep
Cajun Shrimp Caesar Bowl contains 181 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 650 kcal.
Roughly 47% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 48.6 mg | 16% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.7 g | |
| Protein L | 10.6 g | 21% |
| Calcium L | 111 mg | 9% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 361 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gbelow the median for fish and seafood (median 17.1 g)
- Fiber3.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.7 gabove the median for fish and seafood (median 0.3 g)
- Fat9.7 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat2.8 gabove the median for fish and seafood (median 1.5 g)
- Sodium233 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Prep
- Barcode
- 0990485803756
- Label serving
- 1 portion (360 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Shumai Daily Pride | 181 | 12.5 g | 13.9 g | 8.3 g |
| Salmon Avocado Maki Zen Sushi | 181 | 5.4 g | 30.6 g | 4.5 g |
| Ahi Tuna Spicy Poke Kirkland Signature | 181 | 17.7 g | 3.5 g | 11.1 g |
| Shrimp Etouffee Bowl Legacy Foods | 181 | 7 g | 17.2 g | 9.7 g |
| Scottish Salmon Fillets Teriyaki Sainsbury’s | 181 | 17.4 g | 3.8 g | 10.6 g |
| Tuna Fillets SIRENA | 181 | 27.8 g | 0.7 g | 7.2 g |
| Sashimi Salmon DOM Reserve | 181 | 19 g | 1.9 g | 11.4 g |
| Pork, Shrimp & Leek Gyoza TC FOODS | 181 | 9.5 g | 19 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Shrimp Caesar Bowl?
100 g of Cajun Shrimp Caesar Bowl has 181 kcal. Serving, 1 portion, 360 g (360 g): about 650 kcal.
Is Cajun Shrimp Caesar Bowl high in protein?
Cajun Shrimp Caesar Bowl contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 38 g in serving, 1 portion, 360 g (360 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Cajun Shrimp Caesar Bowl?
Cajun Shrimp Caesar Bowl has 13.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Shrimp Caesar Bowl?
Cajun Shrimp Caesar Bowl contains 9.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Cajun Shrimp Caesar Bowl?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485803756. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.