Caesar Pasta Salad
Packaged product Grains and Pasta Beatrix Market
Caesar Pasta Salad contains 239 kcal per 100 g. A serving, 1 container, 142 g (142 g) provides about 339 kcal.
Roughly 61% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 77.5 mg | 6% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 29%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for grains and pasta (median 7.9 g)
- Fiber0.7 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.7 gbelow the median for grains and pasta (median 2.1 g)
- Fat16.2 gin the top quarter of grains and pasta (median 2.7 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium282 mgabove the median for grains and pasta (median 126 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beatrix Market
- Barcode
- 0205004200313
- Label serving
- 1 container (142 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sliced Rice Sson Tteok | 239 | 5 g | 50 g | 1 g |
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| Pan bauletto ai cereali Doria | 239 | 5.4 g | 35 g | 7 g |
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| Thunfischsalat Couscous Dreimaster | 239 | 8.6 g | 14 g | 16 g |
| Mulino Bianco Pane Cereali S / G 300G Mulino bianco | 239 | 3.3 g | 38.6 g | 6.2 g |
| Pasta Melanzana Salads Galore | 239 | 6.2 g | 39.8 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Pasta Salad?
100 g of Caesar Pasta Salad has 239 kcal. Serving, 1 container, 142 g (142 g): about 339 kcal.
How much protein is in Caesar Pasta Salad?
Caesar Pasta Salad contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 container, 142 g (142 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).
How many carbs are in Caesar Pasta Salad?
Caesar Pasta Salad has 17.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Pasta Salad?
Caesar Pasta Salad contains 16.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Caesar Pasta Salad?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205004200313. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.