Cadbury Freddo Biscuits

Packaged product Sweets and Desserts Cadbury

Cadbury Freddo Biscuits contains 495 kcal per 100 g. A serving, 2 biscuit, 22 g (22 g) provides about 109 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cadbury Freddo Biscuits by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
7.3 gprotein
67.7 gcarbohydrates
21.4 gfat
109kcal in serving, 2 biscuit, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 21.4 g 27%
Saturated fat L 10.9 g 55%
Sodium L 241 mg 10%
Total carbohydrates L 67.7 g 25%
Dietary fiber not reported
Total sugars L 27.3 g
Added sugars L 6 g 12%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%495kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars27.3 gbelow the median for sweets and desserts (median 31.1 g)
  • Fat21.4 gbelow the median for sweets and desserts (median 23.3 g)
  • Saturated fat10.9 gbelow the median for sweets and desserts (median 12 g)
  • Sodium241 mgabove the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617071914
Quantity
167 g
Label serving
2 biscuit (22 g)
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, VEGETABLE OIL, GLUCOSE SYRUP, MILK SOLIDS COCOA BUTTER, COCOA MASS, RAISING AGENTS (500, 503), EMULSIFIERS (472e. 442. SOY LECITHIN, 476). SALT. FLAVOURS, ACIDITY REGULATOR (330). CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN EGG, SESAME SEEDS, TREE NUTS, OTHER CEREALS CONTAINING GLUTEN. on an average adult diet of 8700

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cadbury Freddo Biscuits?

100 g of Cadbury Freddo Biscuits has 495 kcal. Serving, 2 biscuit, 22 g (22 g): about 109 kcal.

How much protein is in Cadbury Freddo Biscuits?

Cadbury Freddo Biscuits contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.6 g in serving, 2 biscuit, 22 g (22 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Cadbury Freddo Biscuits?

Cadbury Freddo Biscuits has 67.7 g of total carbohydrates per 100 g, including 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadbury Freddo Biscuits?

Cadbury Freddo Biscuits contains 21.4 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Cadbury Freddo Biscuits?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617071914. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.