Cabot Vermont Aged White Cheddar Cheese

Packaged product Dairy and Eggs Cabot

Cabot Vermont Aged White Cheddar Cheese contains 388 kcal per 100 g. A serving, 1 serving size, 28.349 g (28.4 g) provides about 110 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cabot Vermont Aged White Cheddar Cheese by Cabot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
24.7 gprotein
3.5 gcarbohydrates
31.7 gfat
110kcal in serving, 1 serving size, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 31.7 g 41%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 705 mg 31%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%388kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein24.7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat31.7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium705 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabot
Barcode
2652201007074
Label serving
1 serving size (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramella Cheese Boar's Head 388 28.2 g 0 g 31.7 g
Ny Extra Sharp Cheddar Cheese Krasdale 388 24.7 g 1.8 g 31.7 g
Swiss Cheese Food Lion 388 28.2 g 3.5 g 28.2 g
Dubliner Natural Cheese Kerrygold 388 24.7 g 0 g 31.7 g
Goat’s Milk Gouda Style Cheese Trader Joe’s 388 24.7 g 0 g 31.7 g
Deli Duo Uncured Genoa Salami & Provolone Cheese Trader Joe's 388 25.9 g 1.2 g 30.6 g
English Cheddar Cheese with Champagne Trader Joe's 388 21.2 g 0 g 31.7 g
Toscani Cheese with Black Pepper Trader Joe’s 388 24.7 g 0 g 31.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2652201007074. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cabot Vermont Aged White Cheddar Cheese?

100 g of Cabot Vermont Aged White Cheddar Cheese has 388 kcal. Serving, 1 serving size, 28.349 g (28.4 g): about 110 kcal.

Is Cabot Vermont Aged White Cheddar Cheese high in protein?

Cabot Vermont Aged White Cheddar Cheese contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 serving size, 28.349 g (28.4 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cabot Vermont Aged White Cheddar Cheese?

Cabot Vermont Aged White Cheddar Cheese has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabot Vermont Aged White Cheddar Cheese?

Cabot Vermont Aged White Cheddar Cheese contains 31.7 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

How much sodium is in Cabot Vermont Aged White Cheddar Cheese?

100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.