Cabbage Soup
Packaged product Soups and Sauces Legh’s
Cabbage Soup contains 37 kcal per 100 g. A serving, 180ml/1/4 jar (180 g) provides about 67 kcal.
Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.2 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.11 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.6 mg | 2% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 49%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.5 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.11 gbelow the median for soups and sauces (median 0.41 g)
- Sodium520 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fresh cabbage, sauerkraut, spring water, potatoes, tomato paste, onion, carrots, vegetable oil, vegetable broth, salt, garlic, bay leaf, allspice, marjoram.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fix Spargel Cremesuppe mit Schnittlauch verfeinert Knorr | 37 | 0.6 g | 3.4 g | 2.3 g |
| Douceur de legumes Knorr | 37 | 0.9 g | 4.8 g | 1.6 g |
| Broccoli Cremesuppe Maggi | 37 | 1 g | 4.3 g | 1.7 g |
| Chicken Barley Soup Progresso | 37 | 2.1 g | 6.6 g | 0.21 g |
| Steak & Vegetables Soup Progresso | 37 | 2.4 g | 6.5 g | 0.41 g |
| Roasted Chicken Noodle Soup Campbell's | 37 | 2.9 g | 4.1 g | 0.82 g |
| Chunky soup Campbell's | 37 | 1.2 g | 7.8 g | 0.2 g |
| Well yes! lightly salted vegetable noodle soup Campbell's | 37 | 1.2 g | 6.1 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage Soup?
100 g of Cabbage Soup has 37 kcal. Serving, 180ml/1/4 jar (180 g): about 67 kcal.
How much protein is in Cabbage Soup?
Cabbage Soup contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.8 g in serving, 180ml/1/4 jar (180 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Cabbage Soup?
Cabbage Soup has 4.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage Soup?
Cabbage Soup contains 1.5 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).
How much sodium is in Cabbage Soup?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628055921332. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.