Buttery garlic crackers
Packaged product Bread and Baked Goods Dare
Buttery garlic crackers contains 474 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7.9 g | 39% |
| Sodium L | 947 mg | 41% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars5.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat21.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium947 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653630456
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinta Crackers Dare | 474 | 5.3 g | 68.4 g | 21.1 g |
| Pecan Roll Dillon's | 474 | 3.5 g | 63.2 g | 26.3 g |
| Coconut crackers Gery | 474 | 5.3 g | 68.4 g | 21.1 g |
| Chile Lime Cheesy Crackers Cheddies | 474 | 21.1 g | 56.1 g | 17.5 g |
| Greek Breadsticks Whole Grain S. Remoundos | 474 | 13.1 g | 57.2 g | 20.2 g |
| Greek Sesame Breadsticks S. Remoundos | 474 | 12.8 g | 59 g | 20 g |
| Dumle Taste Of Gingerbread Fazer | 474 | 3.1 g | 67 g | 21 g |
| Frollini con farina integrale Gandola | 474 | 8.4 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery garlic crackers?
100 g of Buttery garlic crackers has 474 kcal.
How much protein is in Buttery garlic crackers?
Buttery garlic crackers contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Buttery garlic crackers?
Buttery garlic crackers has 68.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery garlic crackers?
Buttery garlic crackers contains 21.1 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Buttery garlic crackers?
100 g contains 947 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055653630456. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.