Buttery Dairy Spread

Packaged product Sweets and Desserts Country Gold

Buttery Dairy Spread contains 570 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 57 kcal.

Roughly 97% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

570kcal per 100 g
2 gprotein
2 gcarbohydrates
64 gfat
57kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 64 g 82%
Saturated fat L 21 g 105%
Sodium L 510 mg 22%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 1%Fat: 97%570kcal / 100 g
  • Protein 1%
  • Carbohydrates 1%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat64 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium510 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Country Gold
Barcode
5010386106000
Label serving
1 portion (10 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Belgian white chocolate and raspberry ripple egg Moser Roth 570 6.6 g 54 g 36.2 g
Roasted Toasted Almonds Milk Chocolate Koko Black 570 11.5 g 38 g 41 g
Almonds with Honey & Sea Salt Better With 570 16.7 g 40.3 g 39.7 g
Coal Mine 56% Belgian Dark Chocolate Le Choclatier 570 6 g 56 g 36 g
Almond Bittersweet Chocolate Beryl's 570 13.2 g 37.2 g 32.6 g
Hard Set Ice Cream Coating Violet Crumble 570 3.2 g 34.4 g 46.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010386106000. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttery Dairy Spread?

100 g of Buttery Dairy Spread has 570 kcal. Serving, 1 portion, 10 g (10 g): about 57 kcal.

How much protein is in Buttery Dairy Spread?

Buttery Dairy Spread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 10 g (10 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Buttery Dairy Spread?

Buttery Dairy Spread has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery Dairy Spread?

Buttery Dairy Spread contains 64 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Buttery Dairy Spread?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.