buttery and spreadable
Packaged product Sweets and Desserts Yeo Valley
Buttery and spreadable contains 735 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.
100 g provides 1,666,000% of the Daily Value for iodine, 69% of the Daily Value for Vitamin E and 41% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 735 kcal | |
| Total fat L | 81.3 g | 104% |
| Saturated fat L | 36.3 g | 181% |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 365 µg | 41% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.6 µg | 3% |
| Vitamin E L | 10.3 mg | 69% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.092 µg | 4% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.029 mg | 0.2% |
| Magnesium L | 1.4 mg | 0.3% |
| Phosphorus L | 13.1 mg | 1% |
| Potassium L | 15.6 mg | 0.3% |
| Zinc L | 0.056 mg | 0.5% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 2,499,000 µg | 1,666,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Fat81.3 gin the top quarter of sweets and desserts (median 70 g)
- Saturated fat36.3 gin the top quarter of sweets and desserts (median 25 g)
- Sodium520 mgabove the median for sweets and desserts (median 395 mg)
- Protein per 100 kcal0.054 gprotein density, useful for comparing foods with different calorie levels
- Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 85.3 µg |
|---|
Other components (2)
| Water L | 20 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589201748
- Quantity
- 500 g
- Category
- Spreadable fats
- Packaging
- en:mixed-plastic-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic unsalted butter (54%) (MILK), organic rapeseed oil (33%), water*, salt* (1.3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in buttery and spreadable?
100 g of buttery and spreadable has 735 kcal.
How much protein is in buttery and spreadable?
Buttery and spreadable contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.2% of its calories come from protein.
How many carbs are in buttery and spreadable?
Buttery and spreadable has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in buttery and spreadable?
Buttery and spreadable contains 81.3 g of fat per 100 g, of which 36.3 g is saturated (181% of the Daily Value).
What vitamins and minerals does buttery and spreadable contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,666,000% DV), Vitamin E (69% DV) and Vitamin A (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in buttery and spreadable?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036589201748. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.