Butterscoth ripple old-fashioned ice cream
Packaged product Sweets and Desserts Coaticook
Butterscoth ripple old-fashioned ice cream contains 101 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 37.2 mg | 2% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.6 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars10.6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat4.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium37.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coaticook
- Barcode
- 0059263020041
- Quantity
- 2litres
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Cream Sugar (sugar, glucose) Butterscotch sauce Skim milk powder Stabilizer** Natural and artificial flavor . • *Butterscotch sauce: Glucose-fructose • Water Modified corn starch Whey • protein concentrate Whey ⚫ Gellan gum. Salt ⚫ Phosphoric acid Potassium sorbate • Titanium dioxide Colors (caramel, sunset yellow FCF, allura red, brilliant blue FCF) • **Stabilizer: Mono and diglycerides Guar gum • Cellulose gum Polysorbate 80 Carrageenan • Locust bean gum LES PRODUCTEURS SANS GL GLUTEN ARACHIDE EE SANS PEA EE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Ice Cream Longo’s | 101 | 1.1 g | 13.8 g | 4.8 g |
| Ice cream Great Value | 101 | 0.53 g | 13.8 g | 4.8 g |
| Ice cream Foremost | 101 | 1.1 g | 12.8 g | 5.3 g |
| Triple Chocolate Ice Cream Farmers | 101 | 1.1 g | 13.3 g | 4.8 g |
| Chocolate Twilight Gelato Coppa | 101 | 3.2 g | 18.6 g | 2.1 g |
| Cookies & Cream Ice Cream Breyers | 101 | 1.1 g | 17 g | 3.2 g |
| Cookies And Cream Ice Cream Longo's | 101 | 1.1 g | 12.2 g | 5.3 g |
| Strawberry Ice Cream Coop | 101 | 1.1 g | 13.3 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059263020041. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.