Butternut Squash

Packaged product Dairy and Eggs Renaissance Food Group Llc

Butternut Squash contains 62 kcal per 100 g. A serving, 1 cup, 130 g (130 g) provides about 81 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 41 kcal per 100 g across 53 products.

100 g provides 346% of the Daily Value for Vitamin A and 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0.77 gprotein
11.5 gcarbohydrates
2.7 gfat
81kcal in serving, 1 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 23 mg 1%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Protein L 0.77 g 2%
Vitamin A L 3,116 µg346%
Vitamin C L 20.8 mg23%
Calcium L 62 mg5%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%62kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A346%Vitamin C23%Calcium5%Iron3%

Nutritional insights

  • Protein0.77 gbelow the median for dairy and eggs (median 0.9 g)
  • Fiber2.3 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sugars2.3 gbelow the median for dairy and eggs (median 2.4 g)
  • Fat2.7 gin the top quarter of dairy and eggs (median 0.1 g)
  • Saturated fat1.5 gin the top quarter of dairy and eggs (median 0.017 g)
  • Sodium23 mgabove the median for dairy and eggs (median 13 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L10,400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 0.77 g0.77 g
Carbohydrates 11.5 g11.5 g
Fat 2.7 g2.7 g
Fiber 2.3 g2.3 g
Sugars 2.3 g2.3 g
Sodium 23 mg23 mg

Product details

Brand
Renaissance Food Group Llc
Barcode
0826766140749
Label serving
1 cup (130 g)
Category
Butternut squashes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut squash, butter (pasteurized cream [milk], salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterCreamSalt

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Butternut Squash Papa John's Salads & Produce 59 1.2 g 11.8 g 1.8 g
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Butternut Squash Great Value 59 2.4 g 15.3 g 0 g
Butternut Squash Archer Farms 59 1.2 g 14.1 g 0 g
Butternut Squash Veggie Spirals Green Giant 59 1.2 g 14.1 g 0.12 g
Courge Butternut President's Choice 59 1.2 g 14.1 g 0 g
Butternut Squash Chunks TESCO 66 1.2 g 13.7 g 0.1 g
Carotte , riz, courge butternut et dinde - 2X200g. Auchan 56 2.5 g 7.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash?

100 g of Butternut Squash has 62 kcal. Serving, 1 cup, 130 g (130 g): about 81 kcal.

How much protein is in Butternut Squash?

Butternut Squash contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 130 g (130 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.9 g).

How many carbs are in Butternut Squash?

Butternut Squash has 11.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars.

How much fat is in Butternut Squash?

Butternut Squash contains 2.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Butternut Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (346% DV) and Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068658. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0826766140749. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.