Butternut Squash Ravioli, Butternut Squash

Packaged product Grains and Pasta GOOD & GATHER

Butternut Squash Ravioli, Butternut Squash contains 200 kcal per 100 g. A typical serving of 1 cup (100 g) provides about 200 kcal.

Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
8 gprotein
30 gcarbohydrates
5 gfat
200kcal in 1 cup (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 230 mg 10%
Total carbohydrates L 30 g 11%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 120 mg9%
Iron L 1 mg6%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 61%Fat: 23%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 61%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein8 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber3 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 3.1 g)
  • Fat5 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.5 gin the top quarter of grains and pasta (median 0 g)
  • Sodium230 mgin the top quarter of grains and pasta (median 0 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal200 kcal
Protein 8 g8 g
Carbohydrates 30.8 g30 g
Fat 4.8 g5 g
Fiber 4 g3 g
Sugars 1 g1 g
Sodium 210 mg230 mg

Product details

Brand
GOOD & GATHER
Barcode
0085239179734
Label serving
1 cup
Category
pasta-by-shape-type

Ingredients

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY, SEA SALT, EGGS, CANOLA OIL, PARSLEY, BLACK PEPPER, ANNATTO OIL, CINNAMON, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ravioli, Butternut Squash?

100 g of Butternut Squash Ravioli, Butternut Squash has 200 kcal. 1 cup (100 g): about 200 kcal. Serving, 2.5 serving, 250 g (250 g): about 500 kcal.

How much protein is in Butternut Squash Ravioli, Butternut Squash?

Butternut Squash Ravioli, Butternut Squash contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in 1 cup (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Butternut Squash Ravioli, Butternut Squash?

Butternut Squash Ravioli, Butternut Squash has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.

How much fat is in Butternut Squash Ravioli, Butternut Squash?

Butternut Squash Ravioli, Butternut Squash contains 5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Butternut Squash Ravioli, Butternut Squash?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239179734. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2625488. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.