Butternut Squash Agnolotti

Packaged product Dairy and Eggs Duso's

Butternut Squash Agnolotti contains 277 kcal per 100 g. A serving, 0.5 package, 148 g (148 g) provides about 410 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
8.1 gprotein
52.7 gcarbohydrates
4.1 gfat
410kcal in serving, 0.5 package, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.34 g 2%
Cholesterol L 23.6 mg 8%
Sodium L 230 mg 10%
Total carbohydrates L 52.7 g 19%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Protein L 8.1 g 16%
Calcium L 27 mg2%
Iron L 1.7 mg9%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%277kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium2%

Nutritional insights

  • Protein8.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.34 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium230 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duso's
Barcode
0623632646127
Label serving
0.5 package (148 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Agnolotti?

100 g of Butternut Squash Agnolotti has 277 kcal. Serving, 0.5 package, 148 g (148 g): about 410 kcal.

How much protein is in Butternut Squash Agnolotti?

Butternut Squash Agnolotti contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 0.5 package, 148 g (148 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butternut Squash Agnolotti?

Butternut Squash Agnolotti has 52.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Agnolotti?

Butternut Squash Agnolotti contains 4.1 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).

How much sodium is in Butternut Squash Agnolotti?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0623632646127. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.