Buttermilk

Packaged product Dairy and Eggs Southern Swiss Dairy

Buttermilk contains 66 kcal per 100 g. A serving, 1 portion, 244 ml (244 g) provides about 161 kcal.

Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g
4.5 gprotein
5.3 gcarbohydrates
3.3 gfat
161kcal in serving, 1 portion, 244 ml (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 86 mg 4%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.5 g 9%
Vitamin C L 1 mg1%
Calcium L 123 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 31%Fat: 43%66kcal / 100 g
  • Protein 26%
  • Carbohydrates 31%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin C1%Iron0%

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium86 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L123 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65.6 kcal66 kcal
Protein 4.5 g4.5 g
Carbohydrates 5.3 g5.3 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 86.1 mg86 mg

Product details

Brand
Southern Swiss Dairy
Barcode
0797734435344
Label serving
1 portion (244 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Grove Dairy 66 3.3 g 4.5 g 3.9 g
Full Cream Dairy Milk Lactose Free Pauls 66 3.6 g 4.9 g 3.6 g
Maroyaka Banana Milk Sangaria 66 0 g 13.3 g 1.2 g
soy milk First Brew 66 6.8 g 2.6 g 3 g
Milk benessere Milk 66 2.8 g 11 g 1.1 g
Strawberry milk Waitrose 66 3.2 g 9.9 g 1.4 g
Whole milk Nisa 66 3.3 g 4.5 g 3.9 g
Low Fat High Protein Greek Yogurt Zany Zeus 66 6 g 4.5 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2449948. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0797734435344. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk?

100 g of Buttermilk has 66 kcal. Serving, 1 portion, 244 ml (244 g): about 161 kcal.

How much protein is in Buttermilk?

Buttermilk contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 portion, 244 ml (244 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Buttermilk?

Buttermilk has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Buttermilk?

Buttermilk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Buttermilk?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.