Buttermilk scones

Packaged product Dairy and Eggs Billie's bakehouse

Buttermilk scones contains 311 kcal per 100 g. A serving, 75 g (75 g) provides about 233 kcal.

Roughly 64% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk scones by Billie's bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
7.3 gprotein
48.4 gcarbohydrates
9.1 gfat
233kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 9.1 g 12%
Saturated fat L 5.9 g 29%
Sodium L 215 mg 9%
Total carbohydrates L 48.4 g 18%
Dietary fiber not reported
Total sugars L 10.5 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 27%311kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for dairy and eggs (median 8 g)
  • Sugars10.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium215 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billie's bakehouse
Barcode
4061461014391
Label serving
75 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Scotch Egg Pacdon Pork 311 27.7 g 12.7 g 16.3 g
Edam cheese Milbona 311 26 g 0.1 g 23 g
Camembert cheese Coles 311 19.7 g 1.1 g 25.5 g
Cecil Cheese Golden Plate 311 21 g 0.5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461014391. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk scones?

100 g of Buttermilk scones has 311 kcal. Serving, 75 g (75 g): about 233 kcal.

How much protein is in Buttermilk scones?

Buttermilk scones contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 5.5 g in serving, 75 g (75 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Buttermilk scones?

Buttermilk scones has 48.4 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk scones?

Buttermilk scones contains 9.1 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Buttermilk scones?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.