Buttermilk ranch dressing
Packaged product Fats and Oils Marks & Spencer
Buttermilk ranch dressing contains 425 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 425 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 7.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for fats and oils (median 0.7 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars7.3 gabove the median for fats and oils (median 5 g)
- Fat41.5 gin the top quarter of fats and oils (median 28 g)
- Saturated fat2.9 gbelow the median for fats and oils (median 3.3 g)
- Sodium520 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29339150
- Label serving
- 1 serving (100 ml)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Rapeseed Oil Water Vinegar Buttermilk (11%) Sugar Pasteurised Egg Yolk Garlic Purée Salt Cornflour Dried Garlic Chives Flat Leaf Parsley Cracked Black Pepper Dried Onions Dill Preservative: E202. . • For allergens see ingredients in bold. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sos sałatkowy paprykowo-ziołowy Knorr | 424 | 0.5 g | 4.8 g | 45 g |
| French dressing Migros | 424 | 0.5 g | 2 g | 46 g |
| Creamy french dressing packets Kraft | 424 | 0 g | 21.2 g | 37.6 g |
| Knorr Dressingmix Fransk 24g 3pk Knorr | 427 | 0.5 g | 4.1 g | 46 g |
| Lemon & Poppy Seed Charlie & Ivy’s | 423 | 1.8 g | 18.9 g | 38.1 g |
| Dressing françoise Bronova | 428 | 0.9 g | 8.6 g | 45.8 g |
| Coop Rømmedressing 400g SALATMESTERN AS | 428 | 2 g | 4.3 g | 45 g |
| Salat Sauce Anna Rossini | 422 | 0.5 g | 15 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk ranch dressing?
100 g of Buttermilk ranch dressing has 425 kcal. Serving, 1 serving, 100 ml (100 g): about 425 kcal.
How much protein is in Buttermilk ranch dressing?
Buttermilk ranch dressing contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 100 ml (100 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Buttermilk ranch dressing?
Buttermilk ranch dressing has 11.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk ranch dressing?
Buttermilk ranch dressing contains 41.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Buttermilk ranch dressing?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29339150. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.