Buttermilk Fried Chicken
Packaged product Dairy and Eggs Drift
Buttermilk Fried Chicken contains 138 kcal per 100 g. A serving, 2 pieces, 138 g (138 g) provides about 190 kcal.
Roughly 45% of its calories come from protein, with 32% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 65.2 mg | 22% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.72 g | |
| Protein L | 15.9 g | 32% |
| Calcium L | 36.2 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 32%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0.72 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium355 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drift
- Barcode
- 0703670002182
- Label serving
- 2 pieces (138 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Vanilla And Coconut Yogurt Nakula | 138 | 0.8 g | 9.9 g | 9.8 g |
| Creamy Hatch Chile Chicken with Rice Blue Apron | 138 | 6.6 g | 13.4 g | 5.9 g |
| Tamar Valley Vanilla Bean Yoghurt Tamar Valley | 138 | 5.3 g | 17.7 g | 5 g |
| Peaches and cream yoghurt Tamar Valley | 138 | 5.2 g | 18.1 g | 4.8 g |
| Butter Chicken Journey to India | 138 | 14.2 g | 4.4 g | 9.3 g |
| Deluxe Macaroni & Cheese Original Cheddar Great Value | 138 | 4.4 g | 21.3 g | 4 g |
| Feta Cheese Low Fat + Low Salt Haraz | 138 | 12 g | 6.7 g | 7 g |
| Gresk yoghurt Synnøve | 138 | 4.5 g | 12 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Fried Chicken?
100 g of Buttermilk Fried Chicken has 138 kcal. Serving, 2 pieces, 138 g (138 g): about 190 kcal.
Is Buttermilk Fried Chicken high in protein?
Buttermilk Fried Chicken contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 22 g in serving, 2 pieces, 138 g (138 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Buttermilk Fried Chicken?
Buttermilk Fried Chicken has 11.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Fried Chicken?
Buttermilk Fried Chicken contains 3.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Buttermilk Fried Chicken?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0703670002182. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.