Buttermilk Cultured Low-fat

Packaged product Dairy and Eggs Belfonte

Buttermilk Cultured Low-fat contains 46 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 110 kcal.

Roughly 51% of its calories come from carbohydrates, with 33% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
3.8 gprotein
5.8 gcarbohydrates
0.83 gfat
110kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.8 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.63 g 3%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 108 mg 5%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 51%Fat: 16%46kcal / 100 g
  • Protein 33%
  • Carbohydrates 51%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5.4 gabove the median for dairy and eggs (median 4 g)
  • Fat0.83 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.63 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium108 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belfonte
Barcode
0083057200425
Label serving
1 portion (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Winco Foods 46 3.3 g 5.4 g 1 g
FreshDirect 1% milk Fresh Direct 46 3.3 g 5 g 1 g
black sesame soymilk Nature's Soy 46 2.1 g 5.4 g 1.5 g
1% Lowfat Milk Mountainside Farms 46 3.3 g 5 g 1 g
Lowfat Cultured Buttermilk Upstate Farms 46 3.8 g 5.4 g 1 g
Lowfat milk 1% fat vitamins a c & d Shur fine 46 3.3 g 5.4 g 1 g
Chobani Plain Oat Milk Chobani 46 0.83 g 5.4 g 2.1 g
1% Lowfat Milk Schroeder 46 3.3 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0083057200425. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk Cultured Low-fat?

100 g of Buttermilk Cultured Low-fat has 46 kcal. Serving, 1 portion, 240 ml (240 g): about 110 kcal.

How much protein is in Buttermilk Cultured Low-fat?

Buttermilk Cultured Low-fat contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Buttermilk Cultured Low-fat?

Buttermilk Cultured Low-fat has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Cultured Low-fat?

Buttermilk Cultured Low-fat contains 0.83 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Buttermilk Cultured Low-fat?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.