Buttermilk Complete Pancake Mix
Packaged product Sweets and Desserts Krusteaz
Buttermilk Complete Pancake Mix contains 360 kcal per 100 g. A serving, 12 cup mix, 59 g (59 g) provides about 212 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 12 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0.003 mg | 0.1% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 0.072 µg | 0% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Choline L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 84.7 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 25.5 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium1,060 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.2 µg |
|---|
Other components (3)
| Water L | 11.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 360 kcal |
| Protein | 6.8 g | 8 g |
| Carbohydrates | 76.3 g | 74 g |
| Fat | 1.7 g | 3 g |
| Fiber | 1.7 g | 2 g |
| Sugars | 16.9 g | 12 g |
| Sodium | 1,102 mg | 1,060 mg |
Product details
- Brand
- Krusteaz
- Barcode
- 0041449001104
- Quantity
- 907 gr
- Label serving
- 12 cup mix (59 g)
- Category
- Soft cake filled with fruits
- Packaging
- en:caja-carton,en:paper-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, food starch-modified, buttermilk. soybean oil, CONTAINS: Wheat, Milk. May contain Egg, Soy and Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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|---|---|---|---|---|
| Pesche all'albicocca Ruiu | 360 | 9 g | 68 g | 4 g |
| Jaffa Appelsiini Fazer | 366 | 4 g | 66 g | 8.9 g |
| Braza sabor fresa DULCESOL | 368 | 3.2 g | 67 g | 9.4 g |
| Le cake aux abricots Les préférés d’Amandine | 369 | 4.9 g | 55 g | 15 g |
| Jaffa cakes frambuesa Mels | 375 | 3.9 g | 72 g | 6.6 g |
| butter cake mix essentials | 379 | 5.6 g | 78.2 g | 4.1 g |
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| Mix voor Tulband cake (Bereid) Koopmans | 390 | 5.5 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Complete Pancake Mix?
100 g of Buttermilk Complete Pancake Mix has 360 kcal. Serving, 12 cup mix, 59 g (59 g): about 212 kcal.
How much protein is in Buttermilk Complete Pancake Mix?
Buttermilk Complete Pancake Mix contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4.7 g in serving, 12 cup mix, 59 g (59 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Buttermilk Complete Pancake Mix?
Buttermilk Complete Pancake Mix has 74 g of total carbohydrates per 100 g, including 2 g of fiber and 12 g of sugars.
How much fat is in Buttermilk Complete Pancake Mix?
Buttermilk Complete Pancake Mix contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Buttermilk Complete Pancake Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk Complete Pancake Mix?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621692. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041449001104. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.