Buttered & Seasoned Corn Cob

Packaged product Dairy and Eggs Dunnes Stores

Buttered & Seasoned Corn Cob contains 181 kcal per 100 g. A serving, 150 g (150 g) provides about 271 kcal.

Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
4.2 gprotein
14 gcarbohydrates
11.3 gfat
271kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11.3 g 15%
Saturated fat L 6.4 g 32%
Sodium L 351 mg 15%
Total carbohydrates L 14 g 5%
Dietary fiber L 4.1 g 15%
Total sugars L 10 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 32%Fat: 58%181kcal / 100 g
  • Protein 10%
  • Carbohydrates 32%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber4.1 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4 g)
  • Fat11.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium351 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874435792
Label serving
150 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874435792. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttered & Seasoned Corn Cob?

100 g of Buttered & Seasoned Corn Cob has 181 kcal. Serving, 150 g (150 g): about 271 kcal.

How much protein is in Buttered & Seasoned Corn Cob?

Buttered & Seasoned Corn Cob contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6.3 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Buttered & Seasoned Corn Cob?

Buttered & Seasoned Corn Cob has 14 g of total carbohydrates per 100 g, including 4.1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttered & Seasoned Corn Cob?

Buttered & Seasoned Corn Cob contains 11.3 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Buttered & Seasoned Corn Cob?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.