Butter reggiano
Packaged product Fats and Oils Delitia
Butter reggiano contains 786 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 110 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 786 kcal | |
| Total fat L | 85.7 g | 110% |
| Saturated fat L | 60.7 g | 304% |
| Cholesterol L | 286 mg | 95% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat85.7 gabove the median for fats and oils (median 78.6 g)
- Saturated fat60.7 gin the top quarter of fats and oils (median 15 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 4,640 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 786 kcal | 786 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 85.7 g | 85.7 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Pasteurized cream,cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isigny ste mere, fresh spring butter Isigny Ste Mere | 786 | 0 g | 0 g | 85.7 g |
| European style unsalted extra creamy butter sticks, european style unsalted Land O Lakes | 786 | 0 g | 0 g | 85.7 g |
| Rendered pork fat Cardenas | 786 | 0 g | 0 g | 85.7 g |
| 83% Europeans Style Butter Wiilthrich | 786 | 0 g | 0 g | 85.7 g |
| European-style cultured butter Organic Valley | 786 | 0 g | 0 g | 85.7 g |
| Organic valley, cultured pasture butter Organic Valley | 786 | 0 g | 0 g | 85.7 g |
| Vat-Cultured European Style Salted Butter Sierra Nevada Cheese Company | 786 | 0 g | 0 g | 85.7 g |
| Sierra nevada cheese company, organic vat-cultured european style unsalted butter Sierra Nevada Cheese Company | 786 | 0 g | 0 g | 85.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2440042. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0809286656129. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.