Butter Reclosable Box

Packaged product Dairy and Eggs Lurpak

Butter Reclosable Box contains 739 kcal per 100 g.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Reclosable Box by Lurpak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0.6 gprotein
7 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 82 g 105%
Saturated fat L 52 g 260%
Sodium L 480 mg 21%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 4%Fat: 96%739kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Saturated fat52 gbelow the median for dairy and eggs (median 53 g)
  • Sodium480 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lurpak
Barcode
5740900404526
Quantity
180g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buyer (milk), lactic culture (milk), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Arla Kockserien Smörstav Arla 739 0.6 g 0.7 g 82 g
Irish Butter Champion 739 0.2 g 0.8 g 81.7 g
Smör Falköpings mejeri 739 0.6 g 0.7 g 82 g
Mantq. lorenzana lorenzana 739 0.6 g 0.2 g 82 g
Mantequilla Imperial 739 0.6 g 0.2 g 82 g
Lacto free butter Arla 739 0.6 g 0.7 g 82 g
Smör laktosfti Arla 739 0.6 g 0.7 g 82 g
Lurpak Butter Salted Lurpak 739 0.6 g 0.7 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5740900404526. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Reclosable Box?

100 g of Butter Reclosable Box has 739 kcal.

How much protein is in Butter Reclosable Box?

Butter Reclosable Box contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein.

How many carbs are in Butter Reclosable Box?

Butter Reclosable Box has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Reclosable Box?

Butter Reclosable Box contains 82 g of fat per 100 g, of which 52 g is saturated (260% of the Daily Value).

How much sodium is in Butter Reclosable Box?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.