Butter popcorn

Packaged product Snacks Clover Valley

Butter popcorn contains 643 kcal per 100 g. A serving, 28.0 g (28 g) provides about 180 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter popcorn by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
7.1 gprotein
32.1 gcarbohydrates
57.1 gfat
180kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 57.1 g 73%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 786 mg 34%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%643kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.8 g)
  • Fiber3.6 gin the lowest quarter of snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat57.1 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat8.9 gabove the median for snacks (median 4.6 g)
  • Sodium786 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal643 kcal
Protein 2 g7.1 g
Carbohydrates 9 g32.1 g
Fat 16 g57.1 g
Fiber 1 g3.6 g
Sugars n/a0 g
Sodium n/a786 mg

Product details

Brand
Clover Valley
Barcode
0851783001322
Label serving
28.0 g
Category
Popcorn

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar Popcorn Poptopia 640 8 g 40 g 50 g
Popcorn Camembert Cheese Joe & Seph's 647 14.7 g 26.1 g 53.7 g
Popcorn, movie theater, with added butter 656 5 g 31.6 g 58.8 g
Popcorn Fire Corn 630 7.4 g 33.3 g 48.2 g
White Cheddar Popcorn Trader Joe's 607 10.7 g 35.7 g 46.4 g
Cheesy Cheddar Poppin Popcorn 607 10.7 g 35.7 g 46.4 g
Cheerios cheddar popcorn Smart food 607 3.6 g 46.4 g 42.9 g
Movie Theater Butter Flavored Popcorn Circle K 607 7.1 g 46.4 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter popcorn?

100 g of Butter popcorn has 643 kcal. Serving, 28.0 g (28 g): about 180 kcal.

How much protein is in Butter popcorn?

Butter popcorn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28.0 g (28 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.8 g).

How many carbs are in Butter popcorn?

Butter popcorn has 32.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Butter popcorn?

Butter popcorn contains 57.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Butter popcorn?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2643205. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0851783001322. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.