Butter

Packaged product Dairy and Eggs PENNY

Butter contains 743 kcal per 100 g. A serving, 100.0 g (100 g) provides about 743 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by PENNY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0.7 gprotein
0.6 gcarbohydrates
82 gfat
743kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105%
Saturated fat not reported
Sodium L 12 mg 0.5%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.3%Fat: 99%743kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sodium12 mgbelow the median for dairy and eggs (median 24 mg)
  • Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PENNY
Barcode
22118981
Quantity
250
Label serving
100.0 g
Category
Butters

Ingredients

Deutsche Marken - Butter MILDGESÄUERTE BUTTER, 82% FEE siehe Seite. 250 Durchschnittliche Nährwerte pro 100g Energie 3056 kJ/743 kcal Fett 82,0 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 743 kcal. Serving, 100.0 g (100 g): about 743 kcal.

How much protein is in Butter?

Butter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100.0 g (100 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Butter?

Butter has 0.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g.

How much sodium is in Butter?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22118981. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.