Butter Pecan

Packaged product Sweets and Desserts PICS

Butter Pecan contains 239 kcal per 100 g. A serving, 2/3 cup, 88g (88 g) provides about 210 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Pecan by PICS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
3.4 gprotein
23.9 gcarbohydrates
14.8 gfat
210kcal in serving, 2/3 cup, 88g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14.8 g 19%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 39.8 mg 13%
Sodium L 142 mg 6%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 19.3 g
Added sugars L 13.6 g 27%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 114 mg9%
Iron L 0.23 mg1%
Potassium L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Iron1%Vitamin D0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars19.3 gbelow the median for sweets and desserts (median 23 g)
  • Fat14.8 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat6.8 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium142 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
PICS
Barcode
0041735072344
Quantity
48 fl oz
Label serving
2/3 cup (88g)
Category
Ice creams
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NON-FAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, NATURAL FLAVORS (CONTAINS BARLEY), BROWN SUGAR, BUTTER, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, ACACIA GUM, XANTHAN GUM, ANNATTO (COLOR), POLYSORBATE 80, CARRAGEENAN, CITRIC ACID AND CARAMEL COLOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Pecan?

100 g of Butter Pecan has 239 kcal. Serving, 2/3 cup, 88g (88 g): about 210 kcal.

How much protein is in Butter Pecan?

Butter Pecan contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 88g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Butter Pecan?

Butter Pecan has 23.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Pecan?

Butter Pecan contains 14.8 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Butter Pecan?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735072344. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.