Butter Pecan
Packaged product Dairy and Eggs Dean's
Butter Pecan contains 231 kcal per 100 g. A serving, 65 g (65 g) provides about 150 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 18.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.59 g)
- Sugars18.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat15.4 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat6.2 gabove the median for dairy and eggs (median 4.3 g)
- Sodium77 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 374 kcal | 231 kcal |
| Protein | 4.7 g | 3.1 g |
| Carbohydrates | 35.5 g | 23.1 g |
| Fat | 23.7 g | 15.4 g |
| Fiber | 2.3 g | 1.5 g |
| Sugars | 28.4 g | 18.5 g |
| Sodium | 0.12 mg | 77 mg |
Product details
- Brand
- Dean's
- Barcode
- 0041900047993
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Dairy and Eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THEN 2% OF NATURAL FLAVOR, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOUR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lotus biscoff icecream Lotus | 231 | 3.6 g | 29 g | 11 g |
| Strawberry And Cream Lick | 231 | 2 g | 15.8 g | 18 g |
| Ham & Swiss Cheese Ciabatt Around Noon London | 231 | 14 g | 26 g | 7.7 g |
| Creamy mustard Hellmann's | 231 | 0.6 g | 10 g | 21 g |
| Boneless Butterflied Lamb Leg Aldi | 231 | 17.4 g | 5.9 g | 15.4 g |
| Creamy Potato Salad Harris Farm | 231 | 2.1 g | 9.6 g | 20.3 g |
| Mac & Cheese Bites Scooby-Doo | 231 | 6.6 g | 24.2 g | 12.1 g |
| Jacks Salad Cream Jack's | 231 | 1.2 g | 12 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Pecan?
100 g of Butter Pecan has 231 kcal. Serving, 65 g (65 g): about 150 kcal.
How much protein is in Butter Pecan?
Butter Pecan contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Pecan?
Butter Pecan has 23.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 18.5 g of sugars.
How much fat is in Butter Pecan?
Butter Pecan contains 15.4 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Butter Pecan?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621860. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041900047993. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.