Butter Peanuts
Packaged product Dairy and Eggs Lawson
Butter Peanuts contains 611 kcal per 100 g. A serving, 116 g (116 g) provides about 709 kcal.
Roughly 69% of its calories come from fat, with 16% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 48.1 g | 62% |
| Saturated fat | not reported | |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 17.6 g | |
| Protein L | 23.2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 16%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber7.4 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars17.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat48.1 gin the top quarter of dairy and eggs (median 10 g)
- Sodium275 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lawson
- Barcode
- 4901313274415
- Label serving
- 116 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Cheese Umland's | 611 | 38.9 g | 5.6 g | 44.4 g |
| Almond butter Lindt & Sprüngli | 611 | 8.3 g | 44.4 g | 44.4 g |
| LINDOR Milk Lindt | 611 | 5.6 g | 44.4 g | 47.2 g |
| Strawberries And Cream Lindt | 611 | 5.6 g | 44.4 g | 47.2 g |
| Milk Hazelnut & Almond Bar Ferrero Rocher | 611 | 8.3 g | 44.4 g | 44.4 g |
| Skippy Peanut butter Skippy | 611 | 25.2 g | 16 g | 48.9 g |
| Nut & Fruit Cream Peanut Coconut mondona | 611 | 22 g | 14 g | 49 g |
| Strawberries & Cream Lindor | 611 | 5.6 g | 41.7 g | 47.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Peanuts?
100 g of Butter Peanuts has 611 kcal. Serving, 116 g (116 g): about 709 kcal.
Is Butter Peanuts high in protein?
Butter Peanuts contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 26.9 g in serving, 116 g (116 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Butter Peanuts?
Butter Peanuts has 25 g of total carbohydrates per 100 g, including 7.4 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Peanuts?
Butter Peanuts contains 48.1 g of fat per 100 g.
How much sodium is in Butter Peanuts?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901313274415. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.