Butter Palm Leaves

Packaged product Dairy and Eggs Loblaw’s

Butter Palm Leaves contains 373 kcal per 100 g. A serving, 1 pastry, 75 g (75 g) provides about 280 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 111% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
4 gprotein
44 gcarbohydrates
20 gfat
280kcal in serving, 1 pastry, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 20 g 26%
Saturated fat L 13.3 g 67%
Cholesterol L 40 mg 13%
Sodium L 307 mg 13%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.3 g 5%
Total sugars L 16 g
Protein L 4 g 8%
Calcium L 13.3 mg1%
Iron L 20 mg111%
Potassium L 53.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 48%373kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Potassium1%Calcium1%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 4 g)
  • Fat20 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium307 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loblaw’s
Barcode
0260486705008
Label serving
1 pastry (75 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0260486705008. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Palm Leaves?

100 g of Butter Palm Leaves has 373 kcal. Serving, 1 pastry, 75 g (75 g): about 280 kcal.

How much protein is in Butter Palm Leaves?

Butter Palm Leaves contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 pastry, 75 g (75 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Palm Leaves?

Butter Palm Leaves has 44 g of total carbohydrates per 100 g, including 1.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Palm Leaves?

Butter Palm Leaves contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Butter Palm Leaves contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Palm Leaves?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.