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Butter Grass Fed Salted

Packaged product Dairy and Eggs Westgold

Butter Grass Fed Salted contains 725 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 36 kcal.

Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Grass Fed Salted by Westgold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
725kcal per 100 g
0.6 gprotein
0.7 gcarbohydrates
81.4 gfat
36kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 725 kcal
Total fat L 81.4 g 104%
Saturated fat L 55 g 275%
Trans fat L 4.2 g
Sodium L 540 mg 23%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 0.6 g 1%
Potassium L 21 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.4%Fat: 99%725kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.4%

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat81.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat55 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium540 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westgold
Barcode
9421016151400
Label serving
1 portion (5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Meersalzbutter Aldi Gourmet 725 0.6 g 0.6 g 80 g
Butter Unsalted M&S Butter 725 0.6 g 0.6 g 80 g
Salted Butter Anchor 725 0.6 g 0.6 g 81.4 g
Whole Egg Mayonaise S&W 725 1 g 7 g 86 g
Butter Del Bocia 726 4 g 0 g 81.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421016151400. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Grass Fed Salted?

100 g of Butter Grass Fed Salted has 725 kcal. Serving, 1 portion, 5 g (5 g): about 36 kcal.

How much protein is in Butter Grass Fed Salted?

Butter Grass Fed Salted contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.03 g in serving, 1 portion, 5 g (5 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Grass Fed Salted?

Butter Grass Fed Salted has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Grass Fed Salted?

Butter Grass Fed Salted contains 81.4 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).

How much sodium is in Butter Grass Fed Salted?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.