Butter Flavour Microwave Popping Corn

Packaged product Dairy and Eggs No Name

Butter Flavour Microwave Popping Corn contains 390 kcal per 100 g. A serving, 0.5 bag, 41 g (41 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Flavour Microwave Popping Corn by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
7.3 gprotein
53.7 gcarbohydrates
19.5 gfat
160kcal in serving, 0.5 bag, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 19.5 g 25%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 293 mg 13%
Total carbohydrates L 53.7 g 20%
Dietary fiber L 9.8 g 35%
Total sugars L 0 g
Protein L 7.3 g 15%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 427 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%390kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium9%Calcium0%

Nutritional insights

  • Protein7.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber9.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat19.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium293 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383209353
Quantity
3 x 82 g
Label serving
0.5 bag (41 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383209353. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Flavour Microwave Popping Corn?

100 g of Butter Flavour Microwave Popping Corn has 390 kcal. Serving, 0.5 bag, 41 g (41 g): about 160 kcal.

How much protein is in Butter Flavour Microwave Popping Corn?

Butter Flavour Microwave Popping Corn contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 0.5 bag, 41 g (41 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Flavour Microwave Popping Corn?

Butter Flavour Microwave Popping Corn has 53.7 g of total carbohydrates per 100 g, including 9.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Flavour Microwave Popping Corn?

Butter Flavour Microwave Popping Corn contains 19.5 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Butter Flavour Microwave Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Flavour Microwave Popping Corn?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.