Butter Flavored Puffcorn

Packaged product Snacks Meijer

Butter Flavored Puffcorn contains 679 kcal per 100 g. A serving, 3 cups, 28 g (28 g) provides about 190 kcal.

Roughly 77% of its calories come from fat, with 21% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Flavored Puffcorn by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
3.6 gprotein
35.7 gcarbohydrates
57.1 gfat
190kcal in serving, 3 cups, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 57.1 g 73%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 21%Fat: 77%679kcal / 100 g
  • Protein 2%
  • Carbohydrates 21%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars3.6 gbelow the median for snacks (median 4.9 g)
  • Fat57.1 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat8.9 gin the top quarter of snacks (median 3.6 g)
  • Sodium536 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 679 kcal679 kcal
Protein 3.6 g3.6 g
Carbohydrates 35.7 g35.7 g
Fat 57.1 g57.1 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 536 mg536 mg

Product details

Brand
Meijer
Barcode
0708820353183
Label serving
3 cups (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, cornmeal, salt, artificial butter flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Flavored Puffcorn?

100 g of Butter Flavored Puffcorn has 679 kcal. Serving, 3 cups, 28 g (28 g): about 190 kcal.

How much protein is in Butter Flavored Puffcorn?

Butter Flavored Puffcorn contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3 cups, 28 g (28 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Butter Flavored Puffcorn?

Butter Flavored Puffcorn has 35.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Butter Flavored Puffcorn?

Butter Flavored Puffcorn contains 57.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Butter Flavored Puffcorn?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820353183. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2637266. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.