Butter Egg Rolls

Packaged product Meals and Dishes Guangzhou Restaurant

Butter Egg Rolls contains 526 kcal per 100 g. A serving, 1 pack, 38 g (38 g) provides about 200 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
7.9 gprotein
60.5 gcarbohydrates
26.3 gfat
200kcal in serving, 1 pack, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 26.3 g 34%
Saturated fat L 18.4 g 92%
Trans fat L 0.53 g
Cholesterol L 118 mg 39%
Sodium L 118 mg 5%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 31.6 g
Protein L 7.9 g 16%
Calcium L 52.6 mg4%
Iron L 3.3 mg18%
Potassium L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 46%526kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium4%Potassium3%

Nutritional insights

  • Protein7.9 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.6 gabove the median for meals and dishes (median 1.8 g)
  • Sugars31.6 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat26.3 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat18.4 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium118 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guangzhou Restaurant
Barcode
6978923270005
Label serving
1 pack (38 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6978923270005. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Egg Rolls?

100 g of Butter Egg Rolls has 526 kcal. Serving, 1 pack, 38 g (38 g): about 200 kcal.

How much protein is in Butter Egg Rolls?

Butter Egg Rolls contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 pack, 38 g (38 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Butter Egg Rolls?

Butter Egg Rolls has 60.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Egg Rolls?

Butter Egg Rolls contains 26.3 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does Butter Egg Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Egg Rolls?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.