Butter Croissants

Packaged product Dairy and Eggs Hannaford

Butter Croissants contains 348 kcal per 100 g.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Croissants by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6.5 gprotein
35.9 gcarbohydrates
19.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 19.6 g 25%
Saturated fat L 10.9 g 54%
Sodium L 326 mg 14%
Total carbohydrates L 35.9 g 13%
Dietary fiber L 1.1 g 4%
Total sugars L 4.3 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 51%348kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat19.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium326 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041268710799
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Instant nonfat dry milk Market Basket 348 34.8 g 52.2 g 0 g
Cheese Jewel 348 17.4 g 4.3 g 30.4 g
smoke-flavored provolone cheese Publix 348 26.1 g 0 g 26.1 g
Nonfat Instant Dry Milk Hannaford 348 34.8 g 52.2 g 0 g
Non-fat dry milk Kroger 348 34.8 g 52.2 g 0 g
Gouda Cheese Slices 365 348 26.1 g 4.3 g 26.1 g
Cultured Buttermilk Blend Saco Foods 348 21.7 g 56.5 g 4.3 g
Instant Nonfat Dry Milk Chefs Companion 348 34.8 g 52.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041268710799. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Croissants?

100 g of Butter Croissants has 348 kcal.

How much protein is in Butter Croissants?

Butter Croissants contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Croissants?

Butter Croissants has 35.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Croissants?

Butter Croissants contains 19.6 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

How much sodium is in Butter Croissants?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.