Butter Croissant
Packaged product Dairy and Eggs Valu-Mart
Butter Croissant contains 436 kcal per 100 g. A serving, 1 croissant, 55 g (55 g) provides about 240 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 12.7 g | 64% |
| Cholesterol L | 36.4 mg | 12% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.5 g | |
| Protein L | 9.1 g | 18% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
- Sugars5.5 gabove the median for dairy and eggs (median 4 g)
- Fat23.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium455 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu-Mart
- Barcode
- 0261640004791
- Label serving
- 1 croissant (55 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Crossiant Zehr's | 436 | 9.1 g | 49.1 g | 23.6 g |
| butter croissant Independent Grocer | 436 | 9.1 g | 49.1 g | 23.6 g |
| Butter Croissants Superstore | 436 | 9.1 g | 49.1 g | 23.6 g |
| Soft Toffee With Milk Marmo | 436 | 2.2 g | 88.9 g | 7.8 g |
| Boston Cream Compliments | 437 | 2.8 g | 59.2 g | 21.1 g |
| Milky Pillows Μικρές φάρμες του βουνού | 437 | 6.9 g | 70 g | 13 g |
| Bulgogi Spicy Cheese Koreano | 436 | 9.8 g | 62.1 g | 15.7 g |
| TESCO freeFROM GLUTEN WHEAT FREE MILK FRUIT & NUT Tesco | 436 | 12.2 g | 57.7 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0261640004791. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.