Butter Croissant
Packaged product Dairy and Eggs QuickChek
Butter Croissant contains 355 kcal per 100 g. A serving, 1 piece, 76 g (76 g) provides about 270 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0.66 g | |
| Cholesterol L | 52.6 mg | 18% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars | not reported | |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 34.2 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 88.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.59 g)
- Fat21.1 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat13.2 gabove the median for dairy and eggs (median 4.3 g)
- Sodium342 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- QuickChek
- Barcode
- 0241012002495
- Label serving
- 1 Piece (76 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mega XL Buffalo-Style Chicken Mac 'N Cheese Banquet | 355 | 18.8 g | 44.9 g | 11 g |
| Natural Aussie Jack Cheese Slices Cheer | 356 | 23.8 g | 0 g | 30 g |
| Of The Black Forest, Cheddar Cold Pack Cheese Food With Almonds Black Bear | 355 | 19.4 g | 3.2 g | 29 g |
| Of The Black Forest, Garlic & Herbs Cheese Food Black Bear | 355 | 19.4 g | 3.2 g | 29 g |
| Peanut Butter Delight Vegan Protein Select | 355 | 64.5 g | 12.9 g | 3.2 g |
| Garlic Herb Cheese Food Black Bear | 355 | 19.4 g | 3.2 g | 29 g |
| Squashies Strawberry & Cream Drumstick | 355 | 3.5 g | 85 g | 0.5 g |
| Milk Protein Strawberry NutriMuscle | 355 | 78.3 g | 7.3 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissant?
100 g of Butter Croissant has 355 kcal. Serving, 1 piece, 76 g (76 g): about 270 kcal.
How much protein is in Butter Croissant?
Butter Croissant contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 piece, 76 g (76 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Croissant?
Butter Croissant has 36.8 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissant?
Butter Croissant contains 21.1 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).
How much sodium is in Butter Croissant?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241012002495. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.